House made pastry with a premium filling of your choice: Carne a Cuchillo DF — hand cut beef, onions, paprika, cumin and spring onions. Pulled Pollo DF — chicken with capsicum, onions and cumin. Clásica — creamy bechamel cheese, ham and oregano.
Smoked and seared cabbage cut wide and thin, spicy cheese sauce, accompanied by a side of mesclun.
Egg and potatoe frittata served with cheese sauce and mesclun with dijon mustard dressing.
Crafted with a perfect balance of 70% pork, 15% beef, and 15% fat.
Morcilla (Argentinian Black Pudding). For many, the asado isn’t complete until the morcilla is on the table.
House grilled bread.
Rich house demi-glace.
Extra sauce for the table.
Wood fire-grilled beef rump cap, chicken thigh, pork belly, El Quincho’s chorizo, grilled bread, chimichurri, criolla & alioli. Choose salad or regular chips. Add beef spare ribs $45 · Add morcilla $11 · Option for one $49
600g. Juicy, smoky, cooked the way you like it. Ask us for the perfect entrées, sides, drinks, and a sweet finish to make it the real deal.
300gr of premium NZ beef ribeye prepared to your liking. Served with a small green salad and chimichurri sauce.
Golden pork belly served with a small green salad and chimichurri sauce.
250gr of premium beef rump cap prepared to your liking. Served with a small green salad and chimichurri sauce.
Tasty chicken thigh served with a small green salad and chimichurri sauce.
Low and slow Argentinian-style lamb leg with small green salad and criolla sauce.
Argentinian-style beef schnitzel covered in ham, grilled cheese and tomato, with chips.
Argentinian style beef schnitzel with lemon, with a side of chips.
Grilled Provolone cheese with a side of salad and wild potatoes.
Lunch special until 4pm. Choice of meat: beef / chicken / pork. Choice of side: chips / salad. Sauce: chimichurri or upgrade to demi-glace (+$7).
All burgers include chips. Add soft drink +$5.50. Flank steak, lettuce, red onion, tomato, cheese and aioli.
All burgers include chips. Add soft drink +$5.50. Chicken thigh, lettuce, cheese, tomato, aioli and llawja sauce.
All burgers include chips. Add soft drink +$5.50. Pork belly, lettuce, cheese, coleslaw with mustard dressing, char-grilled apple puree.
El Quincho’s chorizo, lettuce, tomato, aioli & criolla sauce in housemade baguette.
All burgers include chips. Add soft drink +$5.50. Lentil and carrot patty, cheese, smoked cabbage, lettuce, tomato, and aioli.
Classic homemade Argentine flan, served with dulce de leche and whipped cream.
Mesclun, fresh tomatoes, dijon mustard dressing and almond slices. VG DF
Halloumi cheese, dried tomatoes, orange, mesclun, olives and dijon mustard vinaigrette.
Chips with chimichurri salt.
Double-cooked potatoes, cheese sauce, bacon and spring onion.
Double cooked potatoes with aioli and hot sauce.
Stick kumaras with aioli.
Smooth, soft, with a touch of spice. 150ml / 250ml / bottle.
Fresh, vibrant, a little wild. 150ml / 250ml / bottle.
Deep, intense. Ask about our 20% off! Bottle only.
Delicate, juicy, red cherry. 150ml / 250ml / bottle.
Aromatic, floral, peach and citrus. 150ml / 250ml / bottle.
Rich, buttery, tropical fruit. 150ml / 250ml / bottle.
Bright, zesty citrus and tropical notes. 150ml / 250ml / bottle.
Soft, fruity, hints of pear and apple. 150ml / 250ml / bottle.
Red berries, delicate floral finish. 150ml / 250ml / bottle.
Clean, crisp, light malt sweetness. 375ml.
Bright, hoppy, tropical fruit. 375ml.
Pale malt backbone, citrus hops. 330ml.
Dry apple cider. 330ml.
Bacardi rum, fresh lime and sugar.
Tequila, triple sec and lime.
Argentina’s iconic Fernet Branca mixed with Coca-Cola, served the traditional Córdoba way. A must try.
Vodka, sugar, lime, passionfruit.
Coca-Cola, Coca-Cola No Sugar, Sprite, Lemonade, L&P, Ginger Beer, Lemon Lime Bitters.
Apple · Orange & Mango · Sparkling Apple & Blackcurrant · Apple & Feijoa.
