House made pastry with a premium filling of your choice
Smoked and seared cabbage cut wide and thin, spicy cheese sauce, llawja accompanied by a side of mesclun.
Egg and potatoe frittata served with cheese sauce and mesclun with dijon mustard dressing and parsley oil.
Crafted with a perfect balance of 70% pork, 15% beef, and 15% fat.
Morcilla (Argentinian Black Pudding) For many, the asado isn’t complete until the morcilla is on the table
Get a taste of the best selection of wood fire-grilled meats: beef rump cap, Chicken thigh, pork belly, El Quincho's chorizo, grilled bread, chimichurri sauce, criolla sauce and alioli. Choose a side of salad or regular chips Option for one / $48
600g Tomahawk. Juicy, smoky, cooked the way vos like it. Want to go full asado crew? Ask us for the perfect entrées, sides, drinks, and a sweet finish to make it the real deal.
300gr of premium NZ beef ribeye prepared to your liking. Served with a small green salad and a delicious selection of sauces.
Golden pork belly served with a small green salad and a selection of sauces.
250gr of premium beef rump cap prepared to your liking. Served with a small green salad and a delicious selection of sauces.
Tasty chicken thigh served with a small green salad and a selection of sauces
Low and slow Argentinian-style Lamb Leg with small green salad and sauces.
Argentinian-style beef schnitzel covered in ham, grilled cheese and tomato served with a side of Chimichurri Regular Chips
Argentinian style beef schnitzel with lemon served with a side of regular Chimichurri Salt chips
Grilled Provolone cheese on top semi-citrus tomato jam, with a side of salad and wild potatoes
(available until 4 pm) Choice the meat: Beef / Chicken / Pork Choice the side: Regular chips / Salad Sauce: Chimichurri
Flank steak, lettuce, red onion, tomato slices, cheese, aioli & criolla sauce.
Chicken thigh, lettuce, cheese, tomato, aioli & llawja sauce.
A tasty cut of pork belly, lettuce, cheese, coleslaw with mustard dressing, topped up with a unique char- grilled apple puree.
El Quincho's Chorizo, lettuce, tomato, aioli & criolla sauce in housemade sourdough baguette.
Lentil and carrot patty, cheese, smoked cabbage, lettuce, tomato and aioli,
A creamy caramel dessert from Latin America. Made with sweetened condensed milk, eggs, and milk, it’s baked to a smooth custard with a rich caramelized sauce on top — a perfect balance of sweetness and velvety texture.
Seasonal fresh salads and vegetables
Halloumi cheese, tomato, orange, mesclun, olives and dijon mustard vinaigrette.
Chips with chimichurri salt.
Double-cooked potatoes, cheese sauce, bacon and spring onion.
Double cooked potatoes with aioli and hot sauce.
Stick Kumaras with aioli.