There’s a moment when the meat comes off the fire.
Juices settle. Smoke lingers.
And then comes the chimichurri.
That’s where everything comes alive.
At El Quincho, chimichurri is part of every asado.
It’s fresh. It’s bold. It brings balance to the fire.
Now, we’ve made it easy to bring that same flavour home with our chimichurri spice mix.
If you’ve been searching for chimichurri NZ, you’re likely looking for something real.
Not overly processed.
Not full of sugar.
Not watered down.
Our mix stays true to tradition:
It’s made to let the herbs shine and the fire lead.
Good food doesn’t need to be complicated.
With our chimichurri spice mix, all you need is:
Mix it. Let it sit.
That’s it.
You’ll have a fresh, vibrant chimichurri ready in minutes.
Whether you’re cooking over charcoal or a simple grill, chimichurri changes everything.
Use it for:
It cuts through richness and lifts every bite.
That’s why it’s a staple in Argentina.
Chimichurri is not just about flavour.
It’s about the table.
The people around it.
The feeling of sharing something simple and good.
As we often say in our kitchen,
“The best meals are the ones that bring everyone closer.”
Here in Christchurch, we see it all the time.
A backyard BBQ.
Friends turning up with drinks.
Something sizzling on the grill.
You add chimichurri.
And suddenly, it feels like an asado.
Different place. Same spirit.
A traditional Argentinian sauce made with herbs, garlic, oil, and vinegar.
Add olive oil and vinegar, mix, and let it rest before serving.
Yes. It’s one of the best condiments for grilled meat and vegetables.
You can find our authentic chimichurri spice mix at El Quincho in Christchurch.
This is more than seasoning.
It’s a way to cook.
A way to gather.
A way to share.
