House made pastry with a premium filling of your choice
Smoked and seared cabbage cut wide and thin, spicy cheese sauce, llawja accompanied by a side of mesclun.
Egg and potatoe frittata served with cheese sauce and mesclun with dijon mustard dressing and parsley oil.
Crafted with a perfect balance of 70% pork, 15% beef, and 15% fat.
Morcilla (Argentinian Black Pudding) For many, the asado isn’t complete until the morcilla is on the table
Get a taste of the best selection of wood fire-grilled meats: beef rump cap, Chicken thigh, pork belly, El Quincho's chorizo, grilled bread, chimichurri sauce, criolla sauce and alioli. Choose a side of salad or regular chips Option for one / $48
600g Tomahawk. Juicy, smoky, cooked the way vos like it. Want to go full asado crew? Ask us for the perfect entrées, sides, drinks, and a sweet finish to make it the real deal.
300gr of premium NZ beef ribeye prepared to your liking. Served with a small green salad and a delicious selection of sauces.
Golden pork belly served with a small green salad and a selection of sauces.
250gr of premium beef rump cap prepared to your liking. Served with a small green salad and a delicious selection of sauces.
Tasty chicken thigh served with a small green salad and a selection of sauces
Low and slow Argentinian-style Lamb Leg with small green salad and sauces.
Argentinian-style beef schnitzel covered in ham, grilled cheese and tomato served with a side of Chimichurri Regular Chips
Argentinian style beef schnitzel with lemon served with a side of regular Chimichurri Salt chips
Grilled Provolone cheese on top semi-citrus tomato jam, with a side of salad and wild potatoes
(available until 4 pm) Choice the meat: Beef / Chicken / Pork Choice the side: Regular chips / Salad Sauce: Chimichurri
Flank steak, lettuce, red onion, tomato slices, cheese, aioli & criolla sauce.
Chicken thigh, lettuce, cheese, tomato, aioli & llawja sauce.
A tasty cut of pork belly, lettuce, cheese, coleslaw with mustard dressing, topped up with a unique char- grilled apple puree.
El Quincho's Chorizo, lettuce, tomato, aioli & criolla sauce in housemade sourdough baguette.
Lentil and carrot patty, cheese, smoked cabbage, lettuce, tomato and aioli,
A creamy caramel dessert from Latin America. Made with sweetened condensed milk, eggs, and milk, it’s baked to a smooth custard with a rich caramelized sauce on top — a perfect balance of sweetness and velvety texture.
Our house-made take on a classic Latin treat. Think a TimTam on steroids: layers filled with creamy dulce de leche, coated in chocolate, and finished with sliced almonds.
Seasonal fresh salads and vegetables
Halloumi cheese, tomato, orange, mesclun, olives and dijon mustard vinaigrette.
Chips with chimichurri salt.
Double-cooked potatoes, cheese sauce, bacon and spring onion.
Double cooked potatoes with aioli and hot sauce.
Stick Kumaras with aioli.